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Food and Wine Best New Chefs 2008
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For the past 20 Years, Food & Wine magazine has been naming its Best New Chefs from across America. According to the magazine, "this highly coveted award identifies up-and-coming chefs in America who are innovators with a distinct culinary style and vision creating exceptionally delicious food."
Past winners include such culinary legends as Daniel Boulud, Nobu Matsuhisa, and Rick Bayless.
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WINNERS
| 2008 Jim Burke
Restaurant: James , Location: Philadelphia PA
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| 2008 Gerard Craft
Restaurant: Niche , Location: St. Louis MO
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| 2008 Tim Cushman
Restaurant: O Ya , Location: Boston MA
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| 2008 Jeremy Fox
Restaurant: Ubuntu , Location: Napa CA
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| 2008 Koren Grieveson
Restaurant: Avec , Location: Chicago IL
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| 2008 Michael Psilakis
Restaurant: Anthos , Location: New York NY
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| 2008 Ethan Stowell
Restaurant: Union , Location: Seattle WA
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| 2008 Giuseppe Tentori
Restaurant: Boka , Location: Chicago IL
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| 2008 Eric Warnstedt
Restaurant: Hen of the Wood , Location: Waterbury VT
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| 2008 Sue Zemanick
Restaurant: Gautreau's , Location: New Orleans LA
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